Cilantro Lime Rice

Cilantro Lime Rice is an aromatic, fluffy rice infused with fresh cilantro and zesty lime juice—perfect as a side for Mexican and Asian-inspired dishes. This simple yet vibrant dish elevates any meal with its bright citrus aroma and fresh herbal notes.

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This recipe is categorized as an easy side dish that yields 4 servings. In just 30 minutes, you can transform basic long-grain white rice into a professional-quality accompaniment that looks as good as it tastes.

Ingredients

• Rice
• 1 cup long-grain white rice (such as Basmati or Jasmine)
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Flavorings
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 clove garlic, minced (optional)

Instructions

Step 1

Rinse the rice under cold water until the water runs clear.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.

Step 3

Add the rinsed rice and stir to coat the grains with oil.

Step 4

Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.

Step 5

Remove from heat and let stand, covered, for 5 minutes.

Step 6

Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.

Step 7

Taste and adjust salt or lime juice as needed. Serve warm.

Zusatztipps für die Zubereitung

For extra flavor, substitute half the water with low-sodium vegetable broth. Using a fine-mesh sieve for rinsing ensures the rice remains fluffy and individual grains don't stick together.

Varianten und Anpassungen

Add a pinch of cumin or a dash of green chili for a flavorful twist. This base recipe works well with various long-grain varieties like Basmati or Jasmine to suit your preference.

Serviervorschläge

This Cilantro Lime Rice pairs exceptionally well with grilled meats, tacos, or roasted vegetables. It is also an excellent component for building vibrant vegan bowls.

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Enjoy this fresh and zesty Cilantro Lime Rice as the perfect finishing touch to your next meal. With its simple ingredients and easy steps, it's a reliable recipe that delivers restaurant-quality results every time.

Recipe FAQs

→ What type of rice works best for this dish?

Long-grain white rice varieties like Basmati or Jasmine work beautifully. Their light, fluffy texture absorbs the cilantro and lime flavors while maintaining separate grains.

→ Can I make this ahead of time?

Yes, prepare the rice and store it in the refrigerator for up to 3 days. Reheat gently with a splash of water and refresh with additional lime juice and cilantro before serving.

→ Is this suitable for meal prep?

Absolutely. This rice freezes well for up to 3 months. Portion into airtight containers and thaw overnight in the refrigerator before reheating.

→ How can I add more flavor variations?

Try substituting half the cooking water with vegetable broth, adding a pinch of cumin, or incorporating diced green chilies for extra depth and warmth.

→ What dishes pair well with this rice?

It complements grilled meats, fish tacos, enchiladas, stir-fries, or roasted vegetables. The bright citrus and herb notes balance rich, spicy, or savory main courses perfectly.