Cilantro Lime Rice (Printable Version)

Fluffy rice seasoned with fresh cilantro, lime zest, and juice for a zesty, aromatic side dish.

# What You'll Need:

→ Rice Base

01 - 1 cup long-grain white rice (Basmati or Jasmine)
02 - 2 cups water
03 - 1 tablespoon olive oil
04 - 1/2 teaspoon salt

→ Flavorings

05 - 1/4 cup fresh cilantro, finely chopped
06 - Zest of 1 lime
07 - 2 tablespoons fresh lime juice
08 - 1 clove garlic, minced (optional)

# Directions:

01 - Place rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch for fluffier texture.
02 - Heat olive oil in a medium saucepan over medium heat. Add minced garlic (if using) and sauté for 30 seconds until fragrant.
03 - Add rinsed rice to the pan and stir continuously for 1-2 minutes to coat each grain evenly with oil.
04 - Pour in water and add salt. Bring to a boil, then reduce heat to low, cover with lid, and simmer for 15-18 minutes until rice is tender and liquid is fully absorbed.
05 - Remove from heat and allow rice to rest, covered, for 5 minutes. This ensures even moisture distribution throughout.
06 - Fluff rice gently with a fork. Stir in lime zest, lime juice, and chopped cilantro until evenly distributed.
07 - Taste and adjust salt or lime juice to preference. Serve warm as an accompaniment to main courses.

# Expert Advice:

01 -
  • Simple and quick with only 10 minutes of preparation.
  • Naturally vegan and gluten-free.
  • Versatile enough for both Mexican and Asian cuisines.
02 -
  • Always rinse your rice to remove excess starch for the best texture.
  • Allowing the rice to rest covered for 5 minutes is crucial for perfect fluffing.
  • Check store-bought broth labels for allergens like celery or soy if avoiding them.
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