Save 01 of 2
Ultimate Beef Pot Roast With Red Wine Gravy
Rich, fall-apart beef cooked slow with red wine and aromatics for a gravy that’s worth sopping up every last drop. Serve with buttery mashed potatoes for cozy perfection.
02 of 2
Classic Slow-Braised Beef Pot Roast
"I used Yukon Golds and it turned out amazing! The meat was so tender, and my family said it’s the best pot roast I’ve ever made." —Karen H.