Vegan Coconut Lime Energy Balls (Printable Version)

Zesty vegan coconut lime balls with dates and cashews make a quick, nourishing snack anytime.

# What You'll Need:

→ Base

01 - 1 cup raw cashews
02 - 1 cup pitted Medjool dates, approximately 10 large dates
03 - ½ cup unsweetened shredded coconut, plus additional for rolling

→ Flavor

04 - Zest of 2 limes
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon pure vanilla extract
07 - Pinch of sea salt

# Directions:

01 - Place cashews in a food processor and pulse until finely chopped but not ground into a paste.
02 - Add pitted dates, shredded coconut, lime zest, lime juice, vanilla extract, and sea salt to the food processor. Process until the mixture holds together when pressed, approximately 1 to 2 minutes.
03 - Scoop out tablespoon-sized amounts of the mixture and roll into balls using your hands.
04 - Roll each ball in additional shredded coconut to coat completely.
05 - Place energy balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving to achieve optimal texture.

# Expert Advice:

01 -
  • Ready in just 15 minutes with no baking required
  • Perfectly portable for on-the-go snacking
  • Naturally sweetened with dates - no refined sugar
  • Packed with healthy fats and fiber
  • Refreshing tropical flavor combination
  • Vegan, gluten-free, and dairy-free
02 -
  • Use a microplane for the finest lime zest that distributes flavor evenly
  • For best results, refrigerate the mixture for 10 minutes before rolling into balls
  • Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months
  • Let frozen balls thaw for about 15 minutes before serving
  • Double-check labels on vanilla extract and coconut for possible allergen cross-contamination
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