# What You'll Need:
→ Aromatics
01 - 6 large garlic cloves, finely minced
02 - 2 tablespoons fresh ginger, finely grated
→ Chili & Spices
03 - 2 tablespoons crushed red chili flakes, adjusted to taste
04 - 1 teaspoon Sichuan peppercorns, optional
→ Herbs
05 - 2 tablespoons fresh cilantro, finely chopped
→ Oil Base
06 - 1 cup neutral oil such as grapeseed, canola, or peanut oil
→ Seasonings
07 - 1 tablespoon soy sauce, gluten-free if needed
08 - 1 teaspoon rice vinegar
09 - 1 teaspoon sesame oil
10 - 1/2 teaspoon sugar
11 - 1/2 teaspoon salt
# Directions:
01 - In a heatproof bowl, combine minced garlic, ginger, chili flakes, Sichuan peppercorns, and cilantro.
02 - In a small saucepan over medium heat, warm the neutral oil until it shimmers but does not smoke, approximately 350°F. Test readiness by dropping in a piece of garlic—it should sizzle immediately.
03 - Carefully pour the hot oil over the aromatics in the bowl. The mixture will bubble and release fragrant aromas. Allow to cool for 2 to 3 minutes.
04 - Stir in soy sauce, rice vinegar, sesame oil, sugar, and salt until thoroughly combined.
05 - Allow the sauce to cool to room temperature. Transfer to a clean jar and let sit for a few hours to allow flavors to deepen before serving.
06 - Use as a dipping sauce for dumplings, noodles, grilled meats, or bread.
