Garlic Chilli Oil Dip

Experience the ultimate flavor boost with this Garlic Chilli Oil Dipping Sauce. This aromatic and vibrant condiment features golden garlic, fiery chili flakes, and fresh herbs infused in silky oil, creating a multi-dimensional sauce that elevates any meal from dumplings to noodles.

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The magic happens the moment the shimmering hot oil hits the fresh garlic and ginger. The kitchen fills with an irresistible fragrance as the chili flakes release their spice, transforming simple ingredients into a bold, silky masterpiece that keeps perfectly in your pantry.

Ingredients

• Aromatics: 6 large cloves garlic (finely minced), 2 tablespoons fresh ginger (finely grated).
• Chili & Spices: 2 tablespoons crushed red chili flakes, 1 teaspoon Sichuan peppercorns (optional).
• Herbs: 2 tablespoons fresh cilantro (finely chopped).
• Oil Base: 1 cup neutral oil (such as grapeseed, canola, or peanut oil).
• Seasonings: 1 tablespoon soy sauce, 1 teaspoon rice vinegar, 1 teaspoon sesame oil, ½ teaspoon sugar, ½ teaspoon salt.

Instructions

Step 1

In a heatproof bowl, combine the minced garlic, grated ginger, chili flakes, Sichuan peppercorns, and chopped cilantro.

Step 2

In a small saucepan over medium heat, heat the neutral oil until it shimmers but does not smoke (about 180°C/350°F). Test the heat by dropping in a piece of garlic—it should sizzle immediately.

Step 3

Carefully pour the hot oil over the aromatics in the bowl. It will bubble up and release a fragrant aroma. Let the mixture cool for 2-3 minutes.

Step 4

Stir in the soy sauce, rice vinegar, sesame oil, sugar, and salt until the seasoning is well combined.

Step 5

Allow the sauce to cool completely to room temperature. Transfer to a clean jar; the flavors will continue to deepen after a few hours.

Step 6

Serve as a dipping sauce for dumplings, noodles, grilled meats, or bread.

Zusatztipps für die Zubereitung

To get the most out of your aromatics, use a fine grater or microplane for the ginger. Ensure your bowl is truly heatproof before pouring the oil, as the temperature will be quite high. If you want a smoother texture, you can finely crush the Sichuan peppercorns before adding them to the mix.

Varianten und Anpassungen

For extra heat, add a pinch of cayenne or use hotter chili flakes. If you prefer a milder flavor, you can omit the Sichuan peppercorns entirely. For a gluten-free version, simply substitute the soy sauce with tamari or a similar gluten-free alternative.

Serviervorschläge

This sauce is incredibly versatile and can be used as more than just a dip. Try it as a flavorful drizzle over stir-fries, roasted vegetables, or even grilled meats. It is also the perfect accompaniment to crusty bread or a warm bowl of noodles.

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Whether you are looking to spice up a simple weeknight dinner or want to impress guests with an authentic-tasting dipping sauce, this Garlic Chilli Oil is a must-have in your recipe collection. Enjoy the bold, aromatic crunch in every bite!

Recipe FAQs

→ How do I adjust the heat level?

Reduce or increase crushed red chili flakes to match your preferred spiciness. Omitting Sichuan peppercorns softens the overall heat.

→ What oil works best as the base?

Neutral oils like grapeseed, canola, or peanut oil work well as they carry the aromatics without overpowering flavors.

→ Can this be made ahead and stored?

Yes, store the oil in a sealed jar in the refrigerator for up to two weeks. Flavors deepen after resting.

→ Are there any allergen considerations?

Contains soy from the soy sauce and sesame oil. Use tamari for gluten-free needs and consider omitting sesame oil if allergenic.

→ How is the garlic prepared for maximum aroma?

Finely mincing the garlic and pouring hot oil over it releases intense fragrant oils, creating a deeply aromatic base.