Creamy Cabbage Ham Skillet

When comfort food meets simplicity, magic happens in the kitchen. This Creamy Cabbage and Ham Skillet brings together tender, caramelized cabbage and savory diced ham in a luscious, velvety sauce that's both satisfying and nourishing. It's the kind of one-pan wonder that transforms humble ingredients into a restaurant-worthy meal in just 30 minutes. Perfect for busy weeknights or lazy weekends, this low-carb dish proves that healthy eating doesn't mean sacrificing flavor or indulgence.

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The beauty of this skillet meal lies in its versatility and ease. Cabbage, often overlooked, becomes the star here—softening into silky ribbons that soak up the rich cream and cheese. The ham adds a smoky, savory depth, while the trio of heavy cream, cream cheese, and cheddar creates a sauce so decadent, you'll forget you're eating vegetables. Whether you're following a low-carb lifestyle or simply craving something warm and comforting, this dish delivers on all fronts.

Ingredients

• 1 medium head green cabbage, cored and thinly sliced (about 6 cups)
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 cups cooked ham, diced (about 250 g)
• 3/4 cup heavy cream
• 2 oz (60 g) cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tbsp olive oil or unsalted butter
• Salt and black pepper, to taste
• 1/2 tsp smoked paprika (optional)
• 2 tbsp fresh parsley, chopped (optional)

Instructions

Step 1

Heat olive oil or butter in a large skillet over medium heat. Add onion and cook for 2-3 minutes until softened.

Step 2

Stir in the garlic and cook for 30 seconds until fragrant.

Step 3

Add the sliced cabbage and season with salt, pepper, and smoked paprika (if using). Sauté for 5–7 minutes, stirring occasionally, until the cabbage starts to wilt and soften.

Step 4

Stir in the diced ham and cook for another 2 minutes to heat through.

Step 5

Reduce heat to low. Add heavy cream and cream cheese. Stir gently until the cream cheese melts and the mixture becomes creamy.

Step 6

Sprinkle in the shredded cheddar cheese and stir until melted and fully incorporated.

Step 7

Taste and adjust seasoning as needed.

Step 8

Remove from heat, garnish with fresh parsley, and serve hot.

Zusatztipps für die Zubereitung

For the best results, slice your cabbage as thinly and evenly as possible—this ensures it cooks uniformly and absorbs the creamy sauce beautifully. Don't rush the cabbage cooking step; allowing it to soften properly brings out its natural sweetness and prevents any bitterness. Make sure your cream cheese is fully softened before adding it to the skillet; this helps it melt smoothly without clumping. When stirring in the cheeses, keep the heat low to prevent the sauce from breaking or becoming grainy. If your sauce seems too thick, add a splash of chicken broth or milk to reach your desired consistency.

Varianten und Anpassungen

This recipe is wonderfully adaptable to your preferences and what you have on hand. For extra flavor, add a pinch of nutmeg or a splash of Dijon mustard to the sauce. Swap cheddar for Swiss or Gruyère for a different twist—both melt beautifully and add a sophisticated, nutty flavor. If you prefer a spicier kick, add red pepper flakes or a dash of hot sauce. For a vegetarian version, omit the ham and add mushrooms or smoked tofu. You can also bulk up the vegetables by including sliced bell peppers or celery. Those following a stricter keto diet can add crispy bacon bits on top for extra fat and flavor.

Serviervorschläge

This creamy cabbage and ham skillet is delicious on its own as a complete meal, but it pairs wonderfully with a variety of sides. Serve with a simple green salad dressed in vinaigrette to cut through the richness. For a heartier meal, pair it with cauliflower rice or mashed cauliflower. If you're not strictly low-carb, crusty bread is perfect for soaking up the creamy sauce. A glass of dry white wine like Sauvignon Blanc or Chardonnay complements the dish beautifully. Leftovers can be refrigerated for up to 3 days and reheat wonderfully in a skillet or microwave—just add a splash of cream to revive the sauce.

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This Creamy Cabbage and Ham Skillet is proof that wholesome, satisfying meals don't have to be complicated or time-consuming. With just a handful of everyday ingredients and one trusty skillet, you can create a dish that's creamy, comforting, and packed with flavor. Whether you're cooking for your family on a busy weeknight or meal-prepping for the week ahead, this recipe delivers every time. So grab your skillet, slice that cabbage, and get ready to enjoy a bowl of pure, creamy comfort.

Recipe FAQs

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with Swiss or Gruyère for a different flavor profile while maintaining the creamy texture.

→ Is it possible to make this dish dairy-free?

To make it dairy-free, consider using plant-based cream alternatives and dairy-free cheese substitutes, though the texture and taste will vary.

→ What is the best way to prepare the cabbage?

Thinly slice the cabbage for even cooking and sauté it until tender but still slightly crisp to retain its texture.

→ How can I add more flavor to the sauce?

Try adding a pinch of nutmeg or a splash of Dijon mustard to enrich the creamy sauce with extra depth.

→ Can I use fresh ham instead of cooked ham?

Using cooked ham ensures it heats through quickly without overcooking. Fresh ham would require a different cooking approach to ensure tenderness and safety.