Browse Every Recipe - Page Number 24

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Crisp asparagus spears sautéed in lemon butter, topped with golden toasted almonds for a bright spring side.
Lemon Butter Asparagus Almonds #208

Crisp asparagus sautéed in lemon butter, finished with toasted almonds. A fresh, elegant side for any meal.

2. Succulent ham baked with honey-mustard glaze, adorned with pineapple and cherries for a festive Easter feast.
Honey Glazed Ham Pineapple #209

Ham glazed with honey and pineapple serves as a flavorful centerpiece for festive gatherings.

Spring Frittata Asparagus Peas #210
Spring Frittata Asparagus Peas #210

Fresh asparagus, peas, goat cheese and herbs make a vibrant, easy dish. Enjoy for brunch or a light meal.

Lemon Sugar Cookies Pastel Glaze #211
Lemon Sugar Cookies Pastel Glaze #211

Lemon sugar cookies topped with pastel glaze offer a sweet burst of citrus flavor and festive colors.

Slow cooker Honey Peach BBQ Pulled Pork, tender meat in a sweet and tangy sauce, perfect for feeding a crowd.
Honey Peach BBQ Pulled Pork #212

Tender pulled pork with honey and peaches, simmered in tangy BBQ sauce—perfect for summer meals.

Frozen Yogurt Bark with Berries and Granola: A colorful, refreshing frozen treat with creamy yogurt, juicy berries, and crunchy granola.
Frozen Yogurt Bark Berries Granola #213

Creamy Greek yogurt meets berries and crisp granola in this cool, colorful snack for warm-weather enjoyment.

Salsa Chicken Bowls with shredded chicken in zesty salsa, served over rice with black beans and fresh toppings.
Salsa Chicken Bowls Summer #214

Shredded chicken in zesty salsa with rice, black beans, corn, and fresh, customizable toppings for a quick meal.

Strawberry Basil Sangria Mocktail #215
Strawberry Basil Sangria Mocktail #215

A summer drink with strawberries, citrus, and basil. Alcohol-free, perfect for gatherings and hot days.