Strawberry Basil Sangria Mocktail (Printable Version)

A summer drink with strawberries, citrus, and basil. Alcohol-free, perfect for gatherings and hot days.

# What You'll Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 medium orange, thinly sliced
03 - 1 medium lemon, thinly sliced
04 - 1 medium lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1 to 2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# Directions:

01 - Add the sliced strawberries, orange, lemon, lime, and fresh basil leaves to a large pitcher.
02 - Pour in white grape juice and freshly squeezed lemon juice. Use a wooden spoon to gently muddle the fruit and basil to release aromatics.
03 - Stir in agave syrup or honey, if desired, until fully dissolved.
04 - Cover the pitcher and refrigerate for at least 1 hour to marry flavors.
05 - Just before serving, add chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice. Pour in the sangria mocktail and garnish with additional basil leaves and strawberry slices.

# Expert Advice:

01 -
  • This sangria mocktail tastes like summer in a glass, and you won't miss a thing without alcohol.
  • Layered flavors from muddled fruit and basil always spark compliments at backyard gatherings.
02 -
  • Don’t muddle the basil too forcefully or the drink can turn bitter& gentle is best.
  • Letting the sangria chill longer increases the boldness of both fruit and herbal flavors.
03 -
  • Always sample your fruit before mixing& the freshest, sweetest berries make a difference.
  • A good muddle tool prevents bruising, so I use a wooden spoon for gentle pressure.
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