Lavender Lemonade Spritz (Printable Version)

A floral blend of lavender syrup and zesty lemonade with sparkling wine or water.

# What You'll Need:

→ Lavender Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 tablespoon dried culinary lavender

→ Lemonade

04 - 1 cup freshly squeezed lemon juice (approximately 4 lemons)
05 - 1/2 cup cold water
06 - 1/4 cup honey or agave syrup

→ For Serving

07 - 1 cup ice cubes
08 - 1 1/2 cups chilled sparkling wine or prosecco
09 - Lemon slices for garnish
10 - Fresh lavender sprigs for garnish

# Directions:

01 - In a small saucepan, combine water, sugar, and dried culinary lavender. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, cover, and let steep for 10 minutes. Strain through fine mesh to remove lavender solids and allow syrup to cool completely.
02 - In a pitcher, combine freshly squeezed lemon juice, cold water, and honey or agave syrup. Stir thoroughly to ensure sweetener is fully dissolved and ingredients are well incorporated.
03 - Fill four chilled glasses with ice cubes. Add 2 tablespoons of cooled lavender syrup and 1/4 cup lemonade mixture to each glass.
04 - Top each glass with approximately 1/3 cup chilled sparkling wine or prosecco. Stir gently to combine all components.
05 - Garnish each glass with fresh lemon slices and lavender sprigs if desired. Serve immediately while effervescence is at peak.

# Expert Advice:

01 -
  • A perfect balance of floral lavender and zesty lemon brightens your palate.
  • Homemade lavender syrup adds a unique, fragrant touch that's easy to prepare.
  • Effervescent sparkling wine elevates the drink into a festive spritz, ideal for summer gatherings.
  • Quick and simple preparation makes it accessible for all skill levels.
  • Suitable for vegetarians and gluten-free diets.
02 -
  • Let the lavender syrup steep longer for a stronger floral flavor, but avoid bitterness by not exceeding 15 minutes.
  • Use freshly squeezed lemon juice for the brightest citrus taste.
  • Chill your glasses beforehand to keep the spritz perfectly cool longer.
  • For a crowd, prepare the lavender syrup and lemonade in advance and assemble just before serving.
  • Check sparkling wine labels if serving guests with sulfite sensitivities.
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