Kentucky Derby Mini Mint Julep (Printable Version)

A crisp, citrusy mint and ginger ale drink that brings festive Southern charm to any celebration.

# What You'll Need:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1/2 cup fresh mint leaves, lightly packed

→ Mocktail Assembly

04 - 1/4 cup freshly squeezed lemon juice
05 - 2 cups crushed ice
06 - 2 cups chilled ginger ale, gluten-free
07 - Fresh mint sprigs for garnish
08 - Lemon slices for garnish

# Directions:

01 - In a small saucepan, combine water and sugar. Heat over medium heat, stirring continuously until sugar dissolves completely. Add fresh mint leaves and simmer for 1 minute. Remove from heat and allow to steep for 10 minutes. Strain mixture through fine mesh and cool to room temperature.
02 - In a pitcher, combine the cooled mint syrup and freshly squeezed lemon juice. Stir thoroughly until well blended.
03 - Divide crushed ice evenly among 6 mini julep cups or small glasses.
04 - Pour the mint syrup and lemon juice mixture over the ice in each glass, filling to approximately halfway.
05 - Top each glass with chilled ginger ale and stir gently to combine all ingredients.
06 - Garnish each mocktail with a fresh mint sprig and lemon slice. Serve immediately with short straws.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes
  • Family-friendly and completely alcohol-free
  • Naturally vegan and gluten-free for inclusive entertaining
  • Beautiful presentation in mini julep cups perfect for Derby parties
  • Fresh, herbaceous flavor with a delightful fizz
  • Can be made ahead for stress-free hosting
02 -
  • Slap the mint sprigs gently between your palms before garnishing to release their aromatic oils
  • Freeze some mint leaves in ice cubes for an extra-pretty presentation that won't dilute the drink
  • Use freshly squeezed lemon juice—bottled juice lacks the bright, zesty punch this recipe needs
  • Chill your julep cups in the freezer for 15 minutes before serving for an extra-frosty experience
  • Add the ginger ale just before serving to preserve maximum fizz and sparkle
Go Back