Frozen Yogurt Bark Berries Granola (Printable Version)

Creamy Greek yogurt meets berries and crisp granola in this cool, colorful snack for warm-weather enjoyment.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced if needed

→ Toppings

04 - 2/3 cup granola (use gluten-free if needed)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Directions:

01 - Line a rimmed baking sheet approximately 9 x 13 inches with parchment paper.
02 - Combine Greek yogurt and honey or maple syrup in a mixing bowl, stirring until smooth.
03 - Spread the yogurt mixture onto the prepared baking sheet to a uniform thickness of about 1/2 inch.
04 - Distribute berries evenly across the yogurt layer.
05 - Sprinkle granola, mini chocolate chips, and shredded coconut over the berries as desired.
06 - Gently press the toppings into the yogurt with the back of a spoon or spatula to help adhere.
07 - Place the baking sheet in the freezer for at least 2 hours, or until fully set and firm.
08 - Break the frozen bark into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

# Expert Advice:

01 -
  • Quick and easy to prepare, with just 10 minutes of active time.
  • Healthy and customizable—use your favorite berries and granola.
  • Perfect for a cool, gluten-free, and vegetarian-friendly snack.
  • Great way to enjoy fresh fruit and satisfy sweet cravings guilt-free.
02 -
  • Use full-fat Greek yogurt for creamier texture, or low-fat for lighter results.
  • Press toppings gently to ensure they stick and don’t fall off when breaking the bark.
  • Freeze on a flat surface to avoid uneven thickness.
  • Store leftovers properly in an airtight container to maintain freshness and prevent freezer burn.
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