Cottage Cheese Breakfast Bowl

# What You'll Need:

01 - 1 cup cottage cheese, low-fat or full-fat

02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)

03 - 2 tablespoons chia seeds

04 - 1 tablespoon flaxseeds

05 - 2 tablespoons pumpkin seeds

06 - 2 tablespoons sliced almonds (optional)

07 - 1 tablespoon honey or maple syrup (optional)

08 - 1/4 teaspoon ground cinnamon (optional)

01 - Divide cottage cheese evenly between two serving bowls.

02 - Arrange mixed berries on top of the cottage cheese.

03 - Sprinkle chia seeds, flaxseeds, pumpkin seeds, and sliced almonds over the berries.

04 - Drizzle with honey or maple syrup and dust with cinnamon if desired.

05 - Serve immediately.

01 -

Ready in 10 minutes with absolutely no cooking involved.
High in protein—17 g per serving—to keep you full and energized all morning.
Naturally gluten-free and vegetarian, making it suitable for a wide range of dietary needs.
Endlessly customizable: swap berries for seasonal fruit or add granola for extra texture.
Wholesome and balanced, delivering healthy fats, fiber, and antioxidants in every bite.

02 -

Choose full-fat cottage cheese for a richer, creamier texture that pairs beautifully with the tartness of fresh berries.
Pat your berries dry after rinsing to prevent excess moisture from thinning out the cottage cheese base.
Toast the pumpkin seeds and almonds lightly beforehand to enhance their nutty flavor and maximize crunch.
Add nut butter or granola for extra staying power and a deeper flavor dimension.
Check allergen labels carefully, especially for the almonds and any packaged seeds, if you have food sensitivities.
For meal prep, store the cottage cheese base and toppings separately and assemble just before eating to keep everything fresh and crunchy.