Candy Apple Slices Peanut Butter (Printable Version)

Crisp apple slices topped with peanut butter drizzle and crunchy granola for a wholesome snack.

# What You'll Need:

→ Fruit

01 - 2 large apples (any variety), cored and sliced into 1/2-inch rounds

→ Drizzle

02 - 1/3 cup creamy peanut butter
03 - 2 teaspoons honey (optional, for added sweetness)
04 - 1–2 tablespoons milk (dairy or non-dairy), as needed for thinning

→ Toppings

05 - 1/2 cup granola (gluten-free if desired)
06 - 2 tablespoons mini chocolate chips (optional)

# Directions:

01 - Wash, core, and slice apples into 1/2-inch thick rounds. Arrange the slices on a large serving plate or tray.
02 - In a microwave-safe bowl, combine peanut butter and honey. Microwave for 20–30 seconds until softened, then stir until smooth. Add milk, a little at a time, until the mixture is thin enough to drizzle.
03 - Drizzle the peanut butter mixture over the apple slices using a spoon or piping bag.
04 - Sprinkle granola evenly over the apple slices. Add mini chocolate chips if desired.
05 - Serve immediately for best texture.

# Expert Advice:

01 -
  • It's ready in 10 minutes—perfect when you need something that looks intentional but doesn't demand hours of your day.
  • The contrast between cold, snappy apples and warm, creamy peanut butter feels indulgent without the guilt.
  • Kids and adults fight over these, which means you've accidentally created something everyone actually wants to eat.
02 -
  • If your peanut butter seizes up or looks lumpy after microwaving, you overheated it—just start over with fresh peanut butter because trying to fix it only makes it worse.
  • A squeeze of lemon juice on the apple slices before assembling stops them from browning, which saved me once when I made these an hour before a party and thought I'd ruined everything.
03 -
  • If you forget to add milk and your peanut butter is too thick, a microwave for five more seconds plus a teaspoon of milk fixes it almost every time without making you feel careless.
  • Chocolate chips melt slightly into warm peanut butter, so add them as the last step right before serving if you want them to stay defined and crunchy.
Go Back