Browse Every Recipe - Page Number 17

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Spinach White Bean Soup #145
Spinach White Bean Soup #145

A nourishing soup blending spinach, white beans, and fresh greens for a tasty, wholesome dish.

A hearty soup filled with diced ham, creamy white beans, and aromatic herbs, perfect for a comforting dinner.
Ham Cannellini Bean Soup #146

A comforting blend of tender ham, creamy beans, and fresh herbs in a hearty, flavorful dish.

Velvety vegetarian soup with tender broccoli, cannellini beans, and sharp cheddar, served steaming hot.
Creamy Broccoli Cheddar Bean #147

Velvety blend of broccoli, cheddar, and creamy beans for a comforting high-fiber warm dish.

A steaming bowl of Tuscan White Bean and Spinach Soup with fresh parsley and lemon wedges on the side.
Tuscan white bean spinach soup #148

Rustic Italian soup blending creamy beans, tender spinach, and aromatic herbs in a savory broth.

Hearty Tuscan soup with cannellini beans, fresh kale, and bright lemon zest, served with a drizzle of olive oil and grated Parmesan.
Tuscan White Bean Kale #149

A rustic Tuscan blend of cannellini beans, kale, and lemon zest, perfect for a cozy meal any time.

Slow-cooked 15-bean soup with smoked turkey and vegetables, perfect for warming up on cold days.
15-Bean Smoked Turkey Soup #150

A slow-cooked blend of 15 beans and smoked turkey with savory spices for a warming meal.

Creamy green detox soup with zucchini, peas, and spinach, served hot and ready for a nourishing meal.
Green Detox Soup Zucchini Peas #151

A vibrant blend of zucchini, peas, and fresh herbs creating a light, nourishing green soup.

Creamy avocado pesto spread on rustic sourdough toast, topped with juicy cherry tomatoes and crisp microgreens for a vibrant breakfast.
Avocado Pesto Sourdough Toast #152

Creamy avocado pesto on toasted sourdough with cherry tomatoes and crisp microgreens.

A vibrant bowl of spring minestrone with white beans and tender asparagus, garnished with fresh parsley and lemon zest.
Spring Minestrone with Asparagus #153

Vibrant soup featuring asparagus, white beans, and spring vegetables in a savory broth.